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Hydrogen bonding of water–ethanol in alcoholic beverages

✍ Scribed by Akira Nose; Masashi Hojo


Book ID
119987097
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
500 KB
Volume
102
Category
Article
ISSN
1389-1723

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A derivative Fourier transform infrared (ET-TR) spectrometric procedure was developed for the direct determination of ethanol in alcoholic beverages, from beers to spirit samples. The method is based on first-order derivative ET-IR measurements between the peak at 1052 cm-' and the valley at 1040 cm