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Effect of ethanol content on foaming of alcoholic beverages

✍ Scribed by Maqsood Ahmed; Eric Dickinson


Book ID
114200488
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
496 KB
Volume
4
Category
Article
ISSN
0268-005X

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Acute ingestion of pure ethanol has been reported to delay gastric emptying and to enhance the propulsive movements of the intestine. The aim of the present study was to investigate the comparative effect of beer (7.0% v/v), white wine (7.5% v/v), ethanol (7.5% v/v), and water on the gastric emptyin