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Hydroformylation of vegetable oils and the potential use of hydroformylated fatty acids

✍ Scribed by Vanbesien, Théodore; Hapiot, Frédéric; Monflier, Eric


Book ID
121012983
Publisher
Wiley (John Wiley & Sons)
Year
2013
Tongue
English
Weight
569 KB
Volume
25
Category
Article
ISSN
0956-666X

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The hydroformylation of vegetable oils (soybean, high oleic safflower, safflower, and linseed) and model compounds (methyl linoleate, methyl oleate, triolein, and trilinolein) using Rh(CO) 2 Acac ((acetylacetonato)dicarbonylrhodium(1)) as the catalyst precursor in the presence of triphenylphosphine