Analysis of hydroformylated vegetable oils and their methyl esters for rhodium
β Scribed by E. J. Dufek; G. R. List
- Book ID
- 112822341
- Publisher
- Springer-Verlag
- Year
- 1977
- Tongue
- English
- Weight
- 425 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0003-021X
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## Abstract This paper deals with the gasβphase thermodynamic properties of methyl ester and ethyl ester of vegetable oils (fatty acid methyl esters and fatty acid ethyl esters respectively) present in biodiesel. The standard enthalpies of formation at 298.15 K, heat capacities, and entropies in th
The hydroformylation of vegetable oils (soybean, high oleic safflower, safflower, and linseed) and model compounds (methyl linoleate, methyl oleate, triolein, and trilinolein) using Rh(CO) 2 Acac ((acetylacetonato)dicarbonylrhodium(1)) as the catalyst precursor in the presence of triphenylphosphine