Thermochemistry of methyl and ethyl esters from vegetable oils
✍ Scribed by Antoine Osmont; Laurent Catoire; Iskender Gökalp
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 162 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0538-8066
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
This paper deals with the gas‐phase thermodynamic properties of methyl ester and ethyl ester of vegetable oils (fatty acid methyl esters and fatty acid ethyl esters respectively) present in biodiesel. The standard enthalpies of formation at 298.15 K, heat capacities, and entropies in the temperature range 300–5000 K are determined by means of quantum chemistry calculations along with a protocol developed for these compounds. The resultant data, currently not available in the literature for most of them, are critical to the modeling of combustion chemistry of the subject compounds. © 2007 Wiley Periodicals, Inc. Int J Chem Kinet 39: 481–491, 2007
📜 SIMILAR VOLUMES
## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable v
## Abstract The introduction of quality standards for vegetable oil methyl esters is gaining in importance due to their increased use as diesel fuel substitutes and as technical products. Free and esterified sterols, the main constituents of the unsaponifiable matter in vegetable oils, are recovere
## Abstract The ignition delay times were measured behind reflected shock waves for temperatures from 1280 to 1930 K, pressures from of 7–9.65 atm, fuel concentrations of 0.4, 0.5, and 1%, and equivalence ratios equal to 0.25, 1.0, and 2.0 in the cases of four unsaturated esters: methyl crotonate,