## Abstract Fifty vegetable oil‐based polyols were characterized in terms of their hydroxyl number and their potential of replacing up to 50% of the petroleum‐based polyol in waterborne rigid polyurethane foam applications was evaluated. Polyurethane foams were prepared by reacting isocyanates with
Vegetable oil-based triols from hydroformylated fatty acids and polyurethane elastomers
✍ Scribed by Zoran S. Petrović; Ivana Cvetković; DooPyo Hong; Xianmei Wan; Wei Zhang; Timothy W. Abraham; Jeffrey Malsam
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 278 KB
- Volume
- 112
- Category
- Article
- ISSN
- 1438-7697
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