✦ LIBER ✦

Hybrid Drying of Red Bell Pepper: Energy and Quality Issues

✍ Scribed by Kowalski, Stefan J.; Mierzwa, Dominik

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality assessment of dehydrated red bel

✍ Juan Pablo Carrillo Montes; María Teresa Cruz y Victoria; Irasema Anaya Sosa; Te 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 907 KB

Drying kinetics and quality changes duri

✍ Karina Di Scala; Guillermo Crapiste 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 273 KB

Drying of Red Pepper (Capsicum Annuum):

✍ Simal, Susana; Garau, Carme; Femenia, Antoni; Rosselló, Carmen 📂 Article 📅 2005 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 264 KB

Effect of continuous and intermittent ul

✍ Katharina Schössler; Henry Jäger; Dietrich Knorr 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 565 KB

Dehydration of red bell-pepper (Capsicum

✍ D. Arslan; M.M. Özcan 📂 Article 📅 2011 🏛 Institution of Chemical Engineers 🌐 English ⚖ 307 KB

Effects of ozone and chlorine postharves

✍ Sandra Horvitz; María J. Cantalejo 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 830 KB