✦ LIBER ✦

Drying kinetics and quality changes during drying of red pepper

✍ Scribed by Karina Di Scala; Guillermo Crapiste

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

DRYING KINETICS OF RED PEPPER

✍ MAHIR TURHAN; K. NAZAN TURHAN; FERHUNDE SAHBAZ 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 566 KB

Kinetics and Mass Transfer during Atmosp

✍ Alves-Filho, O.; Eikevik, T.; Mulet, A.; Garau, C.; Rossello, C. 📂 Article 📅 2007 🏛 Taylor and Francis Group 🌐 English ⚖ 500 KB

Drying and Rehydrating Kinetics of Green

✍ F. Kaymak-Ertekin 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 135 KB

Drying of Red Pepper (Capsicum Annuum):

✍ Simal, Susana; Garau, Carme; Femenia, Antoni; Rosselló, Carmen 📂 Article 📅 2005 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 264 KB

Hybrid Drying of Red Bell Pepper: Energy

✍ Kowalski, Stefan J.; Mierzwa, Dominik 📂 Article 📅 2011 🏛 Taylor and Francis Group 🌐 English ⚖ 624 KB

Quality assessment of dehydrated red bel

✍ Juan Pablo Carrillo Montes; María Teresa Cruz y Victoria; Irasema Anaya Sosa; Te 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 907 KB