𝔖 Bobbio Scriptorium

✦ LIBER ✦

Hutchison's food and the principles of dietetics: Revised by V. H. Mottram, m.a., and George Graham, m.d. Ninth Edition. 1940. London: Edward Arnold & Co. pp. xv + 648 + 27 figs. Price 21s. net.

Book ID: 118542095
Publisher: Elsevier Science
Year: 1940
Tongue: English
Weight: 125 KB
Volume: 54
Category: Article
ISSN: 0033-3506
DOI: 10.1016/s0033-3506(40)80059-0

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Food and the principles of dietetics: By

Food and the principles of dietetics: By Robert Hutchison, M.D., LL.D., F.R.C.P., Consulting Physician to the London Hospital; and V. H. Mottram, M.A., Professor of Physiology, King's College of Household and Social Science. Eighth edition. London: E. Arnold & Co. 1936. pp. xxviii + 634. Price 21s. net.

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Food and the Principles of Dietetics: By

Food and the Principles of Dietetics: By Robert Hutchison, M.D., F.R.C.P., Physician to the London Hospital and to the Hospital for Sick Children, Great Ormond Street; and V.H. Mottram, M.A., Professor of Physiology, King's College of Household and Social Science' University of London. London: Edward Arnold and Co., 1933. pp. 630. Price 21s. net.

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