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Food and the Principles of Dietetics: By Robert Hutchison, M.D., F.R.C.P., Physician to the London Hospital and to the Hospital for Sick Children, Great Ormond Street; and V.H. Mottram, M.A., Professor of Physiology, King's College of Household and Social Science' University of London. London: Edward Arnold and Co., 1933. pp. 630. Price 21s. net.

Book ID: 118540113
Publisher: Elsevier Science
Year: 1932
Tongue: English
Weight: 101 KB
Volume: 46
Category: Article
ISSN: 0033-3506
DOI: 10.1016/s0033-3506(32)80227-1

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