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Food and the principles of dietetics: By Robert Hutchison, M.D., LL.D., F.R.C.P., Consulting Physician to the London Hospital; and V. H. Mottram, M.A., Professor of Physiology, King's College of Household and Social Science. Eighth edition. London: E. Arnold & Co. 1936. pp. xxviii + 634. Price 21s. net.

Book ID: 118541198
Publisher: Elsevier Science
Year: 1936
Tongue: English
Weight: 168 KB
Volume: 50
Category: Article
ISSN: 0033-3506
DOI: 10.1016/s0033-3506(36)80143-7

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