๐”– Scriptorium
โœฆ   LIBER   โœฆ

๐Ÿ“

Human Resources Management in the Hospitality Industry

โœ Scribed by David K. Hayes, Jack D. Ninemeier


Year
2008
Tongue
English
Leaves
506
Edition
1
Category
Library

โฌ‡  Acquire This Volume

No coin nor oath required. For personal study only.

โœฆ Synopsis


This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues. Throughout the book, Human Resources Management in the Hospitality Industry focuses on the unique HR dilemmas you face in the hospitality industry.


๐Ÿ“œ SIMILAR VOLUMES


Human Resource Management for the Hospit
โœ Dennis Nickson ๐Ÿ“‚ Library ๐Ÿ“… 2007 ๐ŸŒ English

Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries. Utilising existing human resource management (HRM) theory and practice, it contextualises it to the tourism and hospitality industrie

Human Resource Management in the Hospita
โœ Michael J Boella, Steven Goss-Turner ๐Ÿ“‚ Library ๐Ÿ“… 2005 ๐ŸŒ English

Now in its eighth edition, Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management.Taking a 'process' approach, it guides the read

Human Resource Management in the Hospita
โœ Michael J Boella, Steven Goss-Turner ๐Ÿ“‚ Library ๐Ÿ“… 2005 ๐ŸŒ English

Now in its eighth edition, Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management.Taking a 'process' approach, it guides the read

Supervision in the hospitality industry:
โœ Jack E. Miller, John R. Walker, Karen Eich Drummond ๐Ÿ“‚ Library ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English

This Fifth Edition provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results. It helps managers satisfy obligations to owners, customers, and employees while maintaining a positive