Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floorsβthe people on whom success or failure of every hospitality enterpr
Supervision in the hospitality industry: applied human resources
β Scribed by Jack E. Miller, John R. Walker, Karen Eich Drummond
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Leaves
- 546
- Edition
- 5th
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
This Fifth Edition provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results. It helps managers satisfy obligations to owners, customers, and employees while maintaining a positive work climate, developing job expectations, disciplining marginal employees, and addressing workplace diversity.
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