Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
โ Scribed by Dennis Reynolds (Author); Karthikeyan Namasivayam (Author)
- Publisher
- CRC Press
- Year
- 2006
- Leaves
- 225
- Edition
- 1
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
Get up-to-date research and innovative management strategies
Organizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding indi
โฆ Subjects
Economics, Finance, Business & Industry;Business, Management and Marketing;Human Resource Management;Tourism, Hospitality and Events;Hospitality;Catering
๐ SIMILAR VOLUMES
xxiv, 516 pages : 24 cm
This new book focuses on the cross-national environment that international firms face. It shows how this environment affects individual behavior, organizational behavior, and human resource management. Clearly written and concise, the book sensitizes readers to the many differences that managers fac
This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage inc