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Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches

โœ Scribed by Dennis Reynolds (Author); Karthikeyan Namasivayam (Author)


Publisher
CRC Press
Year
2006
Leaves
225
Edition
1
Category
Library

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โœฆ Synopsis


Get up-to-date research and innovative management strategies

Organizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding indi

โœฆ Subjects


Economics, Finance, Business & Industry;Business, Management and Marketing;Human Resource Management;Tourism, Hospitality and Events;Hospitality;Catering


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