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HPLC Determination of Underivatized Fatty Acids Saponified at 37°C Analysis of Fatty Acids in Oils and Tissues

✍ Scribed by Nishiyama-Naruke, A.; Souza, J. A.; Carnelós, M.; Curi, R.

Book ID
111954866
Publisher
Taylor and Francis Group
Year
1998
Tongue
English
Weight
405 KB
Volume
31
Category
Article
ISSN
0003-2719

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