The levels of trans-resveratrol in 36 commercial red wines produced in the southern region of Brazil have been measured using a direct injection isocratic UV-HPLC method. The concentration of trans-resveratrol ranged from 0.82 to 5.75 mg/L with a mean value of 2.57 mg/L (R.S.D.%"1.99).
HPLC determination of histamine in wine
✍ Scribed by Battaglia, R. ;Fröhlich, D.
- Publisher
- John Wiley and Sons
- Year
- 1978
- Tongue
- English
- Weight
- 146 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0935-6304
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