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HPLC-DAD-ESI/MS identification of anthocyanins inDioscorea trifidaL. yam tubers (purple sachapapa)

✍ Scribed by Fernando Ramos-Escudero; Celestino Santos-Buelga; José Joaquín Pérez-Alonso; Jaime A. Yáñez; Montserrat Dueñas

No coin nor oath required. For personal study only.

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