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How to establish international limits for mycotoxins in food and feed?

✍ Scribed by Torsten Berg


Book ID
117648796
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
444 KB
Volume
14
Category
Article
ISSN
0956-7135

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## Abstract The control of the occurrence of mycotoxins in foods and feeds requires effective surveillance and quality control procedures which facilitate the identification and control of the mycotoxin problem respectively. Surveillance and quality control procedures involve a sequence of samplin