## Abstract The control of the occurrence of mycotoxins in foods and feeds requires effective surveillance and quality control procedures which facilitate the identification and control of the mycotoxin problem respectively. Surveillance and quality control procedures involve a sequence of samplin
Rapid test strips for analysis of mycotoxins in food and feed
β Scribed by Rudolf Krska; Alexandra Molinelli
- Publisher
- Springer
- Year
- 2008
- Tongue
- English
- Weight
- 148 KB
- Volume
- 393
- Category
- Article
- ISSN
- 1618-2650
No coin nor oath required. For personal study only.
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Worldwide there are either statutory limits or in some instances advisory guidelines for the maximum levels of mycotoxins in foods and feeds. These limits which have been agreed for the protection of human health and as standards for trade are often set at surprisingly low levels in view of both the
## Abstract A number of countries are setting legislations on mycotoxins. In order to reduce dispute between importing and exporting countries, the analytical data should be as comparable as possible, especially when levels are close to the regulatory limits. The present trend in the analysis of my