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Antibody based systems for the determination of mycotoxins in food and feed

✍ Scribed by Ertekin, Ozlem; Guloglu, Fatma Betul; Pirincci, Seyda; Tuglu, Sevecen; Akcael, Esin; Ercan, Duygu; Hatipoglu, Ibrahim; Goksel, Meltem; Ahsen, Vefa; Ozturk, Selma

Book ID
123052525
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
50 KB
Volume
24
Category
Article
ISSN
0958-1669

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## Abstract The control of the occurrence of mycotoxins in foods and feeds requires effective surveillance and quality control procedures which facilitate the identification and control of the mycotoxin problem respectively. Surveillance and quality control procedures involve a sequence of samplin