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Determination of Penicillium mycotoxins in foods and feeds using liquid chromatography–mass spectrometry

✍ Scribed by Thomas Rundberget; Alistair L Wilkins

Book ID
111714153
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
261 KB
Volume
964
Category
Article
ISSN
1873-3778

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## Abstract Mycotoxins are fungal toxins produced by molds, which occur universally in food and feed derivatives, and are produced under certain environmental conditions in the field before harvest, post‐harvest, during storage, processing, and feeding. Mycotoxin contamination is one of the most re