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How science can help to improve the Nation's food supply—meat

✍ Scribed by Hammond, I.

Publisher
Wiley (John Wiley & Sons)
Year
1933
Weight
489 KB
Volume
52
Category
Article
ISSN
0368-4075

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T fiiitl it ditticult to iip~iroiicli tlic sulijcct of t l ~c iiii~~rov~nicnt of the lint ion's foot1 stlpp/y witliout regiirtling it, it. niiiy lie confi~scdly, in respect of the nntioli's food irttoke. It secnis to iiic, iit. Iciist from the nutritionit1 irnd I I I I I I ~~I I ~ point, of view, tl