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How science can help to improve the Nation's food supply-wheat

✍ Scribed by Fisher, E. A.

Publisher
Wiley (John Wiley & Sons)
Year
1933
Weight
939 KB
Volume
52
Category
Article
ISSN
0368-4075

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πŸ“œ SIMILAR VOLUMES

How science can help to improve the Nati
How science can help to improve the Nation's food supplyβ€”fertilizers
✍ Page, H. I. πŸ“‚ Article πŸ“… 1933 πŸ› Wiley (John Wiley & Sons) βš– 767 KB

the I,rectl niitl specics the less coitrse will tlic iiicnt IE, for the niusclc biiiidlcs will I x siiinllcr. Xi it^ IETISG 0 I ~G A s iz'iwos Uiitil soiiic bct,tcr iiinrkctiiig orpiiziitioii. for incat coiiic i into csistciicc in tliis count,ry the npplicnt.ioii of sciciicc to the industry will I

How science can help to improve the Nati
How science can help to improve the Nation's food supply-milk and dairy products
✍ Kay, H. D. πŸ“‚ Article πŸ“… 1933 πŸ› Wiley (John Wiley & Sons) βš– 873 KB

T fiiitl it ditticult to iip~iroiicli tlic sulijcct of t l ~c iiii~~rov~nicnt of the lint ion's foot1 stlpp/y witliout regiirtling it, it. niiiy lie confi~scdly, in respect of the nntioli's food irttoke. It secnis to iiic, iit. Iciist from the nutritionit1 irnd I I I I I I ~~I I ~ point, of view, tl