✍ Scribed by Page, H. I.
No coin nor oath required. For personal study only.
the I,rectl niitl specics the less coitrse will tlic iiicnt IE, for the niusclc biiiidlcs will I x siiinllcr.
Xi it^ IETISG 0 I ~G A s iz'iwos
Uiitil soiiic bct,tcr iiinrkctiiig orpiiziitioii. for incat coiiic i into csistciicc in tliis count,ry the npplicnt.ioii of sciciicc to the industry will I)c PIOW, for iiridcr prcsciit coiitlitioiis tlie product.ioii of' good qii:tlit,y nicnt, docs not itlwiys get its rcwnrtl.
Uiidcr tlic rccciit.ly-l)rol)oscd Jhcoii Pig JIiirkctiiig Scliciiic tlicrc woulcl I)e pnyniciit iiccordiiig to qii:ility itiid tlic prodiiccr will theii tlciiiiiiid froiii sciciicc tlic iileniis to seciirc t,liis. For hccf, iiiiit.toii, iiiitl pork, sliiiigliteriiig i i i piiclhg Iiouscs to s~rpply tlic rctiiil t,rndcr in tlic Iiirgc cities would I)e it iiiorc ctliciciit, iiiet Iiotl iitilizittioii of tlic hy-products could tlicii be cnrrictl out sciciit~ificiilly iuid cIliciciitly.9 For csninple, tlie glii~itls of iiiteniiil secretion, fro111 wliicli very iiiitiiy .itliiitblc iiicdicirinl products iiiiry bc olJtiiilictl, iirc for the Iiiost p r t wasted st. tlie present tiiiic : if profit. is iiintle from these the mciit citii IIC sold i t t the sitiiic price, wliilc ii better oiic cnii I)c p i d to tlic fiirilicr for tlic lire iiiiiiiinl, in ntldit.ioii to tlic cst,rit eiiiployinciit given. . Tlie Ilroad oiitliiies for tlie scientific grntliiig of nic:tt :ire first the division into dilfcrciit cliisscs oil it wciglit Iiitsis, for staiitliird sizes itre iiccessiiry wlicii l~oriscliolds have to bc siipplictl \vit.li tlic siiiiic sized joiiit wcck nfter rreck. Tlicse clnsscs coulcl tlicii be tlivitlctl ilito gr:t(Ics iiccordiiig to quitlit?.. Sciciicc ~i t i i siil)l)ly, ils poilitcd out itbove, tlic iieccss:try iiictliotls to coiitrol t,lic iuiiiiiul for tlicsc ends w11e11 tlic orgitiiiziitioii of iiiitrkctiiig is such that tlicir use is clfcctivc iit obtitiiiiI1g n livelihood for the producer. of iiinrkcthip ouc iiiciit, tJiiili the I)rcsciits oiic, for tlic I{ 1c1:15 I{ I2SCI:S 1 Diickliuin, Journ. Ihy. Agri. Soc. of Ihpliiiid, 192(j, 87. 2 \'ootl nnd Sou.iiiiui. *. lkcf l'rotliiction in Grccrt 13ritniii," 3 Ifnitinioiid nrid A p p l i a t o t i , * * Groivtli rintl tlic L ) , c \ ~c k ~~i ~i i c ~~t of' 1 llntiitiioiid, Jourii. Kay. Agri. Sou. of 1Snglnntl. l!W, 93. 5 I'wniicc, Unskctt niid l{olii*rtsou, l'ror. 4th \'orltl'n l'oiiltry \'ootliiinii el id., Joiir. Agri. Sci., 1926, 16 ; I!E7, 17 ; IWS, 7 Hntnnioiitl, 'l.'lic Physiology of I l i i i n i t i n i i t lligcstioii, Scottish 8 Motilton, * * .\lent, tlirorigli tlic .\Iioroscolic." Chicago, l!k!!J. 9 Clciiwn, * * Ity-l'rotliicts it1 tlic I'nckiiig Iirtlustry," Clticiqo, I.iwr[iool, 1'3%.
.\luttoii ()i~nlitii-s in tlic Sliceji," l*~diiilJurj$, 1'33'2.
📜 SIMILAR VOLUMES
T fiiitl it ditticult to iip~iroiicli tlic sulijcct of t l ~c iiii~~rov~nicnt of the lint ion's foot1 stlpp/y witliout regiirtling it, it. niiiy lie confi~scdly, in respect of the nntioli's food irttoke. It secnis to iiic, iit. Iciist from the nutritionit1 irnd I I I I I I ~~I I ~ point, of view, tl