✦ LIBER ✦

How information enhances acceptability of a low-fat spread

✍ Scribed by Päivi Kähkönen; Hely Tuorila; Hannu Rita

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

I-18. Information enhances acceptability

✍ Paivi Kähkönen; Hely Tuorila; Hannu Rita 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 138 KB

Studies on a Soy-Based Low-Fat Spread

✍ A.A. PATEL; S.K. GUPTA 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 707 KB

Acceptability of Low-Fat, Sugar-free Cak

✍ ANDREA D CAMPBELL; LEONARD N BELL 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 289 KB

Acceptability of a Therapeutic Low-Fat,

✍ Neal Barnard; Anthony R. Scialli; Patricia Bertron; Donna Hurlock; Kalia Edmonds 📂 Article 📅 2000 🏛 Elsevier 🌐 English ⚖ 777 KB

Diabetes and a high-fat/low-carbohydrate

✍ Beverly J. Tepper; Mark I. Friedman 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 477 KB

Continuous Manufacture of a Low-Fat Dair

✍ Bullock, D.H.; Thomas, K.C.; McKnight, L.M. 📂 Article 📅 1971 🏛 American Dairy Science Association 🌐 English ⚖ 823 KB