Acceptability of Low-Fat, Sugar-free Cakes: Effect of Providing Compositional Information During Taste-Testing

✍ Scribed by ANDREA D CAMPBELL; LEONARD N BELL

• Book ID: 113968430
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 289 KB
• Volume: 101
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(01)00092-x