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Continuous Manufacture of a Low-Fat Dairy Spread Having a Water-in-Fat Emulsion

✍ Scribed by Bullock, D.H.; Thomas, K.C.; McKnight, L.M.


Book ID
123411547
Publisher
American Dairy Science Association
Year
1971
Tongue
English
Weight
823 KB
Volume
54
Category
Article
ISSN
0022-0302

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