✦ LIBER ✦

Hot water decontamination of beef carcasses for reduction of initial bacterial numbers

✍ Scribed by M.L. Barkate; G.R. Acuff; L.M. Lucia; D.S. Hale

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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An assessment of steam pasteurization an

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✍ K. R. DAVEY; M. G. SMITH 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 637 KB

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Corrigendum to “An assessment of steam p

✍ P Whyte; K Mc Gill; J.D Collins 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 122 KB