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Hot Chili Peppers: Extraction, Cleanup, and Measurement of Capsaicin

✍ Scribed by Huang, Jiping; Mabury, Scott A.; Sagebiel, John C.


Book ID
118039431
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
81 KB
Volume
77
Category
Article
ISSN
0021-9584

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