✦ LIBER ✦

HORSE-BEEF BEEF-TEA AND SAUSAGES.

✍ Scribed by Voskuil, Michiel; Van Royen, Niels; Hoefer, Imo; Guth, Brian; Seidler, Randolph; Scheffler, Klaus; Grundmann, Sebastian; Hennig, Juergen; Schaper, Wolfgang; Bode, Christoph; Piek, Jan J.; Buschmann, Ivo R.

Book ID: 122395817
Publisher: The Lancet
Year: 1890
Tongue: English
Weight: 187 KB
Volume: 135
Category: Article
ISSN: 0140-6736
DOI: 10.1016/S0140-6736(02)14711-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BEEF-TEA

✍ Leared, Arthur 📂 Article 📅 1874 🏛 The Lancet 🌐 English ⚖ 406 KB

SPECIAL BEEF-TEA

✍ Cruise, FrancisR. 📂 Article 📅 1903 🏛 The Lancet 🌐 English ⚖ 397 KB

Evaluation of Partially Defatted Chopped

Evaluation of Partially Defatted Chopped Beef in Fermented Beef Snack Sausage

✍ G. L. SMITH; J. W. STALDER; J. T. KEETON; L. S. PAPADOPOULOS 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 527 KB

DETECTION OF CHICKEN FLESH IN BEEF SAUSA

DETECTION OF CHICKEN FLESH IN BEEF SAUSAGES

✍ ALONZA R. HAYDEN 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 533 KB

Utilization of black gram flour in beef

Utilization of black gram flour in beef sausages

✍ Shakoor Chaudhray, S.; Ledward, D.A. 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 364 KB

Color, sensory and textural attributes o

Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace

✍ Savadkoohi, Sobhan; Hoogenkamp, Henk; Shamsi, Kambiz; Farahnaky, Asgar 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 318 KB