✦ LIBER ✦
Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace
✍ Scribed by Savadkoohi, Sobhan; Hoogenkamp, Henk; Shamsi, Kambiz; Farahnaky, Asgar
- Book ID
- 122255198
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 318 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0309-1740
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