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Evaluation of Partially Defatted Chopped Beef in Fermented Beef Snack Sausage

✍ Scribed by G. L. SMITH; J. W. STALDER; J. T. KEETON; L. S. PAPADOPOULOS

Book ID: 108816986
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 527 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb05277.x

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