COMPOSITION AND PROTEIN EFFICIENCY RATIO OF PARTIALLY DEFATTED CHOPPED BEEF AND OF PARTIALLY DEFATTED BEEF FATTY TISSUE AND COMBINATIONS WITH SELECTED PROTEINS

✍ Scribed by M. L. HAPPICH; R. A. WHITMORE; S. FEAIRHELLER; M. M. TAYLOR; C. E. SWIFT; J. NAGHSKI; A. N. BOOTH; R. H. ALSMEYER

• Book ID: 108801038
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 552 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb03729.x