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Homogeneous α-amylase from malted barley

✍ Scribed by Earl D. Mitchell


Book ID
103330642
Publisher
Elsevier Science
Year
1972
Tongue
English
Weight
321 KB
Volume
11
Category
Article
ISSN
0031-9422

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Stability and catalytic activity of α-am
✍ Roman Buckow; Ulrike Weiss; Volker Heinz; Dietrich Knorr 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 224 KB 👁 1 views

## Abstract The impact of high hydrostatic pressure and temperature on the stability and catalytic activity of α‐amylase from barley malt has been investigated. Inactivation experiments with α‐amylase in the presence and absence of calcium ions have been carried out under combined pressure–temperat