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Partial amino acid sequences of α-amylase isozymes from barley malt

✍ Scribed by Birte Svensson; John Mundy; Richard M. Gibson; Ib Svendsen

Publisher
Springer-Verlag
Year
1985
Weight
620 KB
Volume
50
Category
Article
ISSN
0105-1938

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Stability and catalytic activity of α-am
Stability and catalytic activity of α-amylase from barley malt at different pressure–temperature conditions
✍ Roman Buckow; Ulrike Weiss; Volker Heinz; Dietrich Knorr 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 224 KB 👁 1 views

## Abstract The impact of high hydrostatic pressure and temperature on the stability and catalytic activity of α‐amylase from barley malt has been investigated. Inactivation experiments with α‐amylase in the presence and absence of calcium ions have been carried out under combined pressure–temperat