Breast cancer risk and erythrocyte compo
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Kiyonori Kuriki; Kaoru Hirose; Kenji Wakai; Keitaro Matsuo; Hidemi Ito; Takeshi
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Article
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2007
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John Wiley and Sons
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French
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## Abstract Dietary intake of fish rich in nโ3 highly unsaturated fatty acids (HUFAs), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), has been proposed to decrease cancer risk. In contrast to results from laboratory studies, however, protective effects for breast cancer have pr