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Higher alcohol and acetoin production byZygosaccharomyceswine yeasts

✍ Scribed by Romano, Patrizia ;Suzzi, Giovanna

Book ID: 114736390
Publisher: Wiley (Blackwell Publishing)
Year: 1993
Tongue: English
Weight: 340 KB
Volume: 75
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1993.tb01592.x

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