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Higher alcohols, diacetyl, acetoin and 2,3-butanediol biosynthesis in grapes undergoing carbonic maceration

✍ Scribed by Dan Yi Yang; Yukio Kakuda; Ronald E. Subden


Book ID
116488037
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
196 KB
Volume
39
Category
Article
ISSN
0963-9969

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