✦ LIBER ✦

HIGH-TEMPERATURE (NTERRUPTED COOKING OF BEEF ROASTS

✍ Scribed by JAMES M. BERNEKING; RUTH E. BALDWIN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oxidative Stability of Restructured Beef

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ENERGY REQUIREMENTS FOR COOKING BEEF RIB

✍ BERNICE M. KORSCHGEN; JAMES M. BERNEKING; RUTH E. BALDWIN 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 260 KB

Storage characteristics of sous vide coo

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Influence of Storage Times After Cooking

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