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High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice

โœ Scribed by Suarez Valles, B.; Santamaria Victorero, J.; Mangas Alonso, J. J.; Blanco Gomis, D.

Book ID
127326264
Publisher
American Chemical Society
Year
1994
Tongue
English
Weight
555 KB
Volume
42
Category
Article
ISSN
0021-8561

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๐Ÿ“œ SIMILAR VOLUMES

Wine phenolicsโ€”analysis of low molecular
Wine phenolicsโ€”analysis of low molecular weight components by high performance liquid chromatography
โœ Marie-Hรฉlรจne Salagoรฏty-Auguste; Alain Bertrand ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 372 KB

Low molecular weight phenolic compounds were separated by high performance liquid chromatography on hydrocarbon-bonded reverse phase packings, with a water-methanol elution gradient. Phenolic compounds were extracted from wine with ethyl acetate. A first extraction at pH 7 enabled isolation of neutr