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Analysis of phenolic and flavonoid compounds in juice beverages using high-performance liquid chromatography with coulometric array detection

✍ Scribed by P. Gamache; E. Ryan; I.N. Acworth

Book ID
107784992
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
150 KB
Volume
635
Category
Article
ISSN
1873-3778

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## Abstract A simple and rapid HPLC method with UV and fluorescence detection (FLD) for the separation of ten phenolic compounds including gallic acid, catechin, epicatechin, caffeic acid, coumaric, __trans__‐piceid, __cis__‐piceid, __trans__‐resveratrol, __cis__‐resveratrol and quercetin is report