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Analysis of Flavanols in Beverages by High-Performance Liquid Chromatography with Chemical Reaction Detection

โœ Scribed by de Pascual-Teresa, S.; Treutter, D.; Rivas-Gonzalo, J. C.; Santos-Buelga, C.

Book ID
121333016
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
68 KB
Volume
46
Category
Article
ISSN
0021-8561

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A high-performance liquid chromatographic method is described for the determination of hydrogen peroxide in beverages. The method involves the enzymatic conversion of hydrogen peroxide into formaldehyde by catalase-methanol, followed by the derivatization of formaldehyde with 4-amino-3-penten-2-one.