High-performance liquid chromatographic evaluation of biogenic amines in foods an analysis of different methods of sample preparation in relation to food characteristics

✍ Scribed by Sabrina Moret; Lanfranco S. Conte

• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 489 KB
• Volume: 729
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/0021-9673(95)00961-2