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Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination

✍ Scribed by Sabrina Moret; Renzo Bortolomeazzi; Giovanni Lercker

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 526 KB
Volume: 591
Category: Article
ISSN: 1873-3778
DOI: 10.1016/0021-9673(92)80235-m

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