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Analysis of B6 vitamers in foods using a modified high-performance liquid chromatographic method

✍ Scribed by Roland Bitsch; Jörg Möller

Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
287 KB
Volume
463
Category
Article
ISSN
1873-3778

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Determination of Vitamin B6 Vitamers and
Determination of Vitamin B6 Vitamers and Pyridoxic Acid in Plasma: Development and Evaluation of a High-Performance Liquid Chromatographic Assay
✍ Marianne R. Bisp; Mustafa Vakur Bor; Else-Marie Heinsvig; Morten A. Kall; Ebba N 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 82 KB

Marginal deficiency of vitamin B6 has recently been related to cardiovascular diseases. Because of that there is an increasing interest in a suitable and reliable method for quantifying this vitamin in routine laboratory medicine. We have developed a HPLCbased method able to quantify the B6 vitamers