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High-performance liquid chromatographic determination of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in honey

✍ Scribed by Filippo Lo Coco; Clemente Valentini; Veronica Novelli; Luciano Ceccon

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
499 KB
Volume
749
Category
Article
ISSN
1873-3778

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πŸ“œ SIMILAR VOLUMES

Liquid chromatographic determination of
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A method for the determination of 2-furaldehyde (F) and Shydroxymethyl-2-furaldehyde (HMF) in beer by liquid chromatography (LC) is described. The method is based on the formation of the 2,4-dinitrophenylhydrazones of carbonyl compounds and subsequent reversed-phase separation of these derivatives.

Determination of 5-hydroxymethyl-2-fural
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## Abstract Methodology using micellar electrokinetic capillary chromatography (MECC) to determine 5‐hydroxymethyl‐2‐furaldehyde (HMF) as a degradation product of carbohydrates in aged and thermal treated honey is described. Sodium dodecyl sulfate was employed as the anion surfactant in a phosphate