Separation and determination of 5-hydroxymethyl-2- furaldehyde and 2-furaldehyde in fruit juices by miceliar electrokinetic capillary chromatography with direct sample injection

Determination of 5-hydroxymethyl-2-fural

Determination of 5-hydroxymethyl-2-furaldehyde in honey by micellar electrokinetic capillary chromatography

✍ Claudio Corradini; Danilo Corradini 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 265 KB

## Abstract Methodology using micellar electrokinetic capillary chromatography (MECC) to determine 5‐hydroxymethyl‐2‐furaldehyde (HMF) as a degradation product of carbohydrates in aged and thermal treated honey is described. Sodium dodecyl sulfate was employed as the anion surfactant in a phosphate