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High levels of tyramine in some Chinese foodstuffs

✍ Scribed by S. K. Sung; C. M. Lee; J. D. Young; C. N. Chen

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
358 KB
Volume
1
Category
Article
ISSN
0885-6222

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✦ Synopsis

There are many reports regarding the risk of hypertensive crisis when tyramine-containing food is taken together with monoamine oxidase inhibitors (MAOIs). Thus, psychiatric patients taking MAOIs are routinely given dietary warning cards. However, most of these cards have been prepared according to assays of tyramine in Western food samples. We now report the detection of high levels of tyramine (ranging from 0.02 to 43.0pmol/g) in some common Chinese foods, including fermented bean curd, soy sauce and fermented soya bean.

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