✦ LIBER ✦

High hydrostatic pressure treatment of beer and wine: A review

✍ Scribed by Sencer Buzrul

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

High Hydrostatic Pressure Treatments for

✍ M. Castellari; G. Arfelli; C. Riponi; G. Carpi; A. Amati 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 104 KB

Effect of high hydrostatic pressure on q

✍ Sencer Buzrul; Hami Alpas; Faruk Bozoglu 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 93 KB 👁 1 views

Applications of high-hydrostatic pressur

✍ Antonio J. Trujillo; Marta Capellas; Jordi Saldo; Ramón Gervilla; Buenaventura G 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 207 KB

Microbiological food safety assessment o

✍ E. Rendueles; M.K. Omer; O. Alvseike; C. Alonso-Calleja; R. Capita; M. Prieto 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 244 KB

Wine, beer and spirits and the risk of m

✍ T.J. Cleophas 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 672 KB

Cold pasteurisation of red wines with hi

✍ A. Morata, S. Benito, M. C. González, F. Palomero, W. Tesfaye, J. A. Suárez-Lepe 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 296 KB