✦ LIBER ✦

High Hydrostatic Pressure Processing of Cheese

✍ Scribed by Yamile Martínez-Rodríguez; Carlos Acosta-Muñiz; Guadalupe I. Olivas; José Guerrero-Beltrán; Dolores Rodrigo-Aliaga; David R. Sepúlveda

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food Processing by High Hydrostatic Pres

✍ San Martín, M. F.; Barbosa-Cánovas, G. V.; Swanson, B. G. 📂 Article 📅 2002 🏛 Taylor and Francis Group 🌐 English ⚖ 695 KB

Biochemical processes under high hydrost

✍ Rainer Jaenicke 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 957 KB

Quick cooking rice by high hydrostatic p

✍ María Boluda-Aguilar; Amaury Taboada-Rodríguez; Antonio López-Gómez; Fulgencio M 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 530 KB

Development of a pressure indicator for

✍ Phillip L. Minerich; Theodore P. Labuza 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 153 KB

High hydrostatic pressure technology in

✍ Rekha Chawla; Girdhari Ramdass Patil; Ashish Kumar Singh 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 310 KB

Fate of Staphylococcus aureus in Cheese

✍ T. López-Pedemonte; W.J. Brinẽz; A.X. Roig-Sagués; B. Guamis 📂 Article 📅 2006 🏛 American Dairy Science Association 🌐 English ⚖ 243 KB